Last year I came across this lovely recipe for Christmas granola courtesy of Livia’s kitchen. I only actually managed to make a batch after Christmas during the time before New Year where you don’t know the time of day so I thought I would wait until this year to share with you. It’s a lovely recipe for breakfast on Christmas day as the flavours are deliciously festive. It would also make a great gift, perhaps you could take a jar with you if you are staying with family and friends for Christmas day.
I went to Granger & Co. for a rather early (pre-work!) breakfast with two of my lovely friends last week. This was my second trip to Granger & Co. and I knew before I got there what I was going to have. The thing is the first time I went there I had a lovely brunch of avocado on toast (a fave of mine) but afterwards I kept hearing people talk about the amazing ricotta hotcakes and couldn’t help but feel I had missed a trick. No such problem for my second visit – I wasn’t making the same mistake twice. In fact all three of us ended up having the hotcakes so I would have had some serious food envy if I hadn’t opted for them too! They are so deliciously light and fluffy, a great alternative to buttermilk pancakes.
Every Sunday morning when I scroll through instagram the one thing that I can guarantee will always appear on my feed is pancakes (usually with a side of flowers and coffee). I’ve yet to find a single person that doesn’t love pancakes. Continue reading
I follow Livia’s kitchen on Instagram and last month she posted a picture of a yummy bowl of granola. Now I’m a BIG granola fan but don’t tend to keep it in the house as if I did I’d probably be caught on the sofa with the packet and a spoon and finish the whole thing in one sitting! But Livia is a girl that knows a thing or two about oaty goodness so it would be rude not to try…